The Man Who Discovered Cancer Said This… You Will Never Hear This From Your Doctor

All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”

Biochemist Otto Heinrich Warburg, one of the twentieth century’s leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2.

He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is alkaline, means higher concentration of oxygen molecules, while lower pH, which is acidic, means lower concentrations of oxygen…the same oxygen that is needed to maintain healthy cells. In 1931 he was awarded the Nobel Prize in Medicine for this colossal discovery.

In his work The Metabolism of Tumors Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other.”

“Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.”


So, the key to cancer prevention is maintaining an alkaline pH level!

The bad thing is that most people’s diets promote the creation of too much acid, which shifts body’s natural pH levels from alkaline to acidic. Maintaining an alkaline pH level can prevent medical conditions like cancer, osteoporosis, cardiovascular diseases, diabetes, and acid reflux.


Eating processed foods like refined sugars, refined grains, GMOs, and other unhealthy foods, can lead to a pH level that supports the development of these conditions, and leads to overall bad health. In fact, most conditions that are bothering humans today stem from a pH level that is too acidic. Incidence of parasites, bacteria and viruses are all attributed to an acidic pH level.

There is a natural remedy that you can prepare on your own to restore your PH balance. Here it is:

Anti-cancer Home-made Remedy

Ingredients needed:

  • 1/3 tablespoon of baking soda
  • 2 tablespoons of lemon juice (or apple-cider vinegar)

Mix the ingredients into 2.5 deciliters (8ounces of cold water) and stir well. The baking soda will react with the lemon juice or ACV and begin to fizz. Drink the mixture at one go. The combination will naturally reduce your acidic pH level and prevent the conditions associated with an acidic pH level.

Maintaining a healthy pH level will do wonders for your health, and you will feel the difference within few days!

Recapping: Undoubtedly, Dr.Warburg made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body.


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